Smoke Point: Can You Fry with Extra Virgin Olive Oil?
The answer is yes—and scientifically it is better than seed oils. Discover the facts about the smoke point and thermal stability.
Frantoio del Pasqua ·
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The Culture of Extra Virgin
Viewing articles in the category: Proper Usage
Raw or Cooked: When Using EVOO Really Makes a Difference
Using olive oil raw preserves polyphenols. But is cooking with it a mistake? A practical kitchen guide.
Frantoio del Pasqua ·
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Frying with Extra Virgin Olive Oil: Myth or Culinary Reality?
Let's restore the honor of frying with EVOO by debunking deeply rooted myths about smoke points.
Chef del Frantoio ·
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Fresh New Season Olive Oil: How to Best Enjoy It Raw
There is only one irrefutable rule when the oil is fresh, emerald green, and rich in polyphenols: keep it away from heat!
Chef del Frantoio ·
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