Our history
Founded in the 1960s in the Valdichiana region, the Del Pasqua company has gradually shaped its identity around diversification, product quality, and innovation. At the same time, it has remained faithful to environmental respect and to the values and flavors of true Tuscan and Italian tradition, opening new paths in both olive growing and winemaking. Our entire production chain stays rooted in our territory, from olive groves and vineyards to harvest and final packaging.
Tradition and innovation in the green
Our olive groves extend over 4 hectares, divided among the typical cultivars of the area. While respecting traditional cultivation methods, we use modern and innovative techniques. The health of our newly planted olive trees is constantly monitored by our agronomist, who also assesses the ripeness of the olives.
Our harvest
Harvesting takes place 'at the right moment' to obtain an oil rich in polyphenols, aromas, and taste. The olives are processed on the same day using cold extraction in our state-of-the-art olive mill. Today, our products are suitable for every type of diet, serving a diverse market: appealing to everyone from connoisseurs of intense, fruity oils to those who prefer a lighter, more delicate flavor, as well as providing healthy nutrition for children during weaning.
Tuscan flavors with respect for the environment
A family story, patient work, and constant care: quality is born from the sum of small gestures, repeated well, every year.
