Organic Extra Virgin Olive Oil
Pure expression of nature: extra virgin olive oil obtained from groves cultivated in full respect of the biological balance.
The natural choice for a healthy and sustainable oil
Organic extra virgin olive oil represents the concrete commitment of Frantoio Del Pasqua to environmental protection and consumer health. Organic cultivation means banning chemical pesticides, herbicides, and synthetic fertilizers, relying on natural methods that preserve soil biodiversity and tree vitality.
In our mill in Arezzo, we dedicate specific production lines to organic olives. Instant, cold mechanical pressing ensures an intact oil, characterized by an outstanding organoleptic profile, rich in polyphenols and vitamins. Perfect for a healthy and clean diet, it is ideal for raw seasoning of salads, soups, vegetables, and everyday family meals.
Organic Standards
Certified Organic
Oil from olives grown following strict European organic standards.
No Chemical Additives
Excluded use of pesticides, herbicides, or synthetic fertilizers.
Pure Flavor
An extra virgin oil with a clean and balanced taste, rich in natural aromas.
Natural Cultivation
Olive groves managed with zero pesticides, herbicides, or chemical fertilizers.
Immediate Milling
From harvest to cold extraction to preserve fresh healthy polyphenols.
Certifying Body
Official certification guaranteeing compliance with European bio standards.
Bio Del Pasqua vs Alternatives
Recommended Pairings
Caprese Salad
Slices of ripe tomato, buffalo mozzarella cheese, oregano, and fresh basil completed with a drizzle of Del Pasqua Organic Oil.
Fresh Vegetable Dip
Ideal to accompany fresh, seasonal vegetables like fennel, carrots, and celery to dip in raw organic oil and sea salt.
Steamed or Baked Fish
An oil with a light, fruity profile, perfect to enhance white fish and delicate steamed preparations.
